SPEEDY STRAWBERRY PRESERVES 
 
3 qt. whole strawberries 
1/3 c. sugar 
3 tbsp. lemon juice 
2 ½ c. sugar 

Place berries in saucepan. 
Sift the ½ cup sugar over berries. 
Add lemon juice. 

Let set overnight. 

Next morning, add 2 1/2 cups sugar. 
Heat to boiling and boil 7 minutes. 

Pour in jars and seal.