Spicy Pumpkin Butter     
Yield: 2 cups       

1/4 c Dark brown sugar, packed 
2 tb Sugar 
1/4 c Water 
1/2 ts Allspice 
1/4 ts Ginger 
1/4 ts Cloves 
1/4 ts Nutmeg 
1/2 ts Cinnamon 
1 1/2 c Pumpkin 


Combine the two sugars, water, 
allspice, ginger, cloves, nutmeg and 
cinnamon in a 4-cup glass measure.

MICROWAVE on HIGH 3 minutes; stir.

Add pumpkin and 
microwave on HIGH 5 minutes. 

Let cool and refrigerate. 
Keeps several weeks in refrigerator 
--OR--- can be frozen.