Strawberry Lime Pie  

1  9 inch Pie Shell  
2  Envelopes unflavored Gelatin
6 oz Can frozen Limeade concentrate
1/3 c Sugar
1 tspb Grated Lime rind
1 cup Diced Strawberries
1 cup Whipping cream, whipped
1 dash Green food coloring

Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine lime concentrate, sugar, and 3/4 cold water in small
saucepan; cook over low heat, stirring constantly, until
concentrate melts and sugar dissolves. Add gelatin; stir until
dissolved.

Chill until syrupy. Stir in lime rind and strawberries. Fold in
whipped cream until blended; tint pale green with food coloring.
Chill until mixture mounds when dropped from a spoon. place in pie
shell; chill 2-3 hours until firm.  
Garnish with additional sliced strawberry