Tteokbokki is a popular Korean snack that is widely sold in street vendors. A Korean YouTuber shows how to eat tteokbokki. Like what?
South Korea has a popular street food, tteokbokki. In the form of tteok (rice cake) cooked with gochujjang, gochugaru, garlic, anchovy broth, and others.
Tteokbokki has a chewy texture and tends to be spicy. Usually tteokbokki is sold by street vendors in traditional market areas, tourist attractions, and stations.
South Korean YouTuber Bandung Oppa shows how to eat Korean-style tteokbokki. How to? Come on, follow it!
Here are 5 ways to eat tteokbokki Korean style:
1. Use Twigim (Fried)
 Korean style of eating tteokbokki Photo: YouTube Bandung Oppa |
Apart from selling tteokbokki, usually the sellers also offer other menus. Another menu is twigim or fried. Twigim offered is also very diverse.
Such as ghimari (vermicelli wrapped in seaweed), yachae twigim (vegetables), ojingeo twigim (squid), goguma twigim (sweet potatoes), and others. This twigim is usually priced at 800-1000 won (around Rp.10 thousand).
Tteokbokki will taste even more delicious if you add twigim. Twigim can be soaked in tteokbokki sauce or just dipped it.
“While eating tteokbokki, order twigim and continue to eat with tteokbokki spices. Ah … it must be better!” said YouTuber Bandung Oppa who can speak Indonesian.
Also Read: Indonesia Delicious Foods
2. Use Odeng
 Korean style of eating tteokbokki Photo: YouTube Bandung Oppa
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Odeng is eomuk (fish cake) boiled using a fresh, savory broth. This fish cake is also a popular Korean snack and is usually offered with tteokbokki.
Why do you have to use odeng when you eat tteokbokki? Because odeng is served with sauce. This broth is considered to be able to neutralize the spicy taste of tteokbokki.
Sumber : https://food.detik.com/info-kuliner/d-5374099/5-cara-makan-tteokbokki-ala-orang-korea-rasanya-nikmat