 Termiski apstrādātu |
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WAI SAYS - Cooking food creates the toxins that cause welfare diseases. Cooking food is always a chemical experiment; all kinds of new substances originate. Most of these new substances originate from proteins reacting upon carbohydrates. Some of these substances cause cancer, or brain diseases, and impair neurotransmitter function and metabolism. Cooked food and associated problems - Thousands of years ago, our ancestors picked up the bad habit of cooking their food which has been passed down to us ever since. This bad habit, which neither the scientists nor we ever question, is the true source of most disease directly or indirectly. The Essentials of Enzyme Nutrition Therapy - Food enzymes in raw food are vital for digesting that food, but their destruction during cooking is a key factor in today's rising levels of allergies and chronic degenerative diseases. Dirty Secrets of the Food Processing Industry - ...in modern times we have abandoned local artisanal processing in favor of factory and industrial processing, which actually destroys the nutrients in food rather than increasing them, and makes our food more difficult to digest rather than more digestible. Furthermore, industrial processing depends upon products that have a negative impact on our health, such as sugar, white flour, processed and hydrogenated oils, additives, synthetic vitamins and an extrusion processing of grains... |
 Mikroviļņu krāsns |
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The Hidden Hazards of Microwave Cooking - Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems.
Not surprisingly, the public has been denied details on these significant health dangers. |
Pasterizēts piens |
Pie tā, ka piens tā vietā, lai pārvērstos ēdamā rūgušpienā, pārtop par nebaudāmu masu, vainīga pasterizācija, kas nogalina pienskābes baktērijas. | Fight the Pasteurization Myth - We have been taught that pasteurization is a method of protecting ourselves against infectious diseases, but closer examination reveals that its merits have been highly exaggerated._ _ Raw milk contains lactic-acid-producing bacteria that protect against pathogens. Pasteurization destroys these helpful organisms, leaving the finished product devoid of any protective mechanism should undesirable bacteria inadvertently contaminate the supply. Raw milk in time turns pleasantly sour while pasteurized milk, lacking beneficial bacteria, will putrefy._ Modern pasteurized milk, devoid of its enzyme content, puts an enormous strain on the bodys digestive mechanism. In the elderly, and those with milk intolerance or inherited weaknesses of digestion, this milk passes through not fully digested. These large particles can clog the tiny villi of the small intestine, preventing the absorption of vital nutrients and promoting the uptake of toxic substances. The result is allergies, chronic fatigue and a host of degenerative diseases. |
 Veselīgā un |
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Salts that Heal and Salts that Kill - Natural Salt is an essential element in the diet of not only humans but of animals, and even of many plants. Use of natural salt is as old as human history. Natural Salt is one of the most effective and most widely used of all food seasonings and natural preservatives. Natural salt is a source of 21 essential and 30 accessory minerals that are essential to our health. |
 Saldā nāve I: |
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REFINED SUGAR: The Sweetest Poison of All - A multitude of common physical and mental ailments are strongly linked to the consuming of 'pure', refined sugar. "Sugar Blues" by William Dufty - Labākā grāmata, kāda jebkad uzrakstīta par rafinētā cukura vēsturi un kaitīgo iedarbību uz cilvēka organismu. White Sugar: Killin' You Sweetly |
Saldā nāve II: |
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Scientific Abuse in Methanol / Formaldehyde Research Related to Aspartame - Formaldehīds un tml. dzērienos un ēdienos... Sugar-Free Blues--Everything You Wanted to Know About Artificial Sweeteners Soft Drinks: America's Other Drinking Problem "Sweet Misery: A Poisoned World" "Sweet Remedy" |
Ģenētiski modificēta |
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THE FUTURE OF FOOD - VIDEO. This is an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. It examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. |
Pārtikas piedevas |
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Food Additives(Colours, Preservatives & Enhancers) - These are a never ending list of numbers representing colours, preservatives, additives and other agents that are listed along with ingredients on most packaged foods. The E- stands for EC (European Community) and these numbers have been tested for safety and been passed for use in the EC. Despite their safety pass by the EC a few people suffer from allergic reactions to some of them, whether natural or synthetic... Food Additives - ...Most food additives are cosidered safe. However, some are known to be carcinogenic or toxic. Hyperactivity in children, allergies, asthma, and migraines are often associated with adverse reations to food additives... Food Additives Guide - Our website that we prepared for healthy generations has become most popular site of the internet about food additives by your favor. Conscious consumers related to health are increasing... Food Additives Guide - List - Šo E-... tabulu ieteicams izdrukāt krāsainu un nēsāt līdzi, iepērkoties pārtiku, lai varētu veikt apzinātu produktu izvēli. Ar sarkanu krāsu atzīmētas veselībai bīstamās piedevas. |
Sojas produkti |
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Myths & Truths About Soy Soy Alert! SoyOnline - One of the best sources of scientific information on the hazards of soy products. Soy Dangers Summarized - ...plus lots of other articles about dangers of soy and soy products. Tragedy and Hype: The Third International Soy Symposium - Far from being the perfect food, modern soy products contain antinutrients and toxins and they interfer with the absorption of vitamins and minerals The Hidden Dangers of Soy Allergens - The huge rise in allergic reactions to soy is in line with the increasing use of soy products in processed foods during the 1990s, and should be regarded as a major public health concern. Newest Research On Why You Should Avoid Soy Experts Dispute Soy Formula Safety |
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| Garšas pastiprinātājs (mononātrija glutamāts) |
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www.truthinlabeling.org - Information about obesity and other effects of processed free glutamic acid (MSG) and where it is hidden in cosmetics, drugs, dietary supplements, vaccines, infant formula, and food fed to people and animals. |
