Kree's IBS-safe Recipes
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Asian Baked Chicken in Vinegar Sauce
(Makes 6 servings) This is an easy and flavorful dinner that tastes great over white rice. Ingredients: 6 skinless, boneless chicken breasts 1-2 cloves minced garlic 1/2 cup rice vinegar 1/4 cup soy sauce 3 Tablespoons hoisin sauce 3 Tablespoons honey 1 Tablespoon sesame oil 1. Place chicken breasts in a greased 9x13-inch dish. 2. Mix all remaining ingredients and pour over chicken. 3. Cover tightly with foil and use toothpick to poke 6 holes in foil. 4. Bake at 350 degrees for 35-45 minutes or until chicken is done. Adapted slightly from a recipe by Jeanette in Canada at Recipezaar. |
