Kree's IBS-safe Recipes
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Carrots They'll Eat
(Makes 4 servings) These are sweet and delicious. Ingredients: 1 lb carrots, scrubbed and sliced (or baby carrots) 1/2 cup apricot jam (I like peach even better) 2 Tablespoons dairy-free margarine 1 Tablespoon lemon juice 1/2 teaspoon grated orange zest (I omitted once and it was still great) 1/4 teaspoon nutmeg 1. Cook carrots in boiling water until tender (or cook in the microwave with a little bit of water). 2. Drain. 3. Add remaining ingredients and stir to coat well. Adapted slightly from a recipe by MizzNezz at Recipezaar. |
