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Curried Chicken Salad
(Makes 2-4 servings)

This makes a unique and yummy sandwich.

Ingredients:
1/4 cup plain soy yogurt

1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon salt
8 teaspoons low-fat or fat-free mayonnaise
6 ounces cooked chicken, cubed  
1/2 teaspoon onion powder (can also use 2 Tbsp minced onion if you tolerate raw onions)  
1 Tablespoon raisins
1/4 cup canned crushed pineapple (unsweetened), drained

1. In a medium bowl, combine soy yogurt, curry powder, ginger, salt, and mayonnaise.
2. Add chicken and remaining ingredients.
3. Mix well.
4. Chill for several hours to blend flavors.

Adapted from a recipe by GinnyP at Recipezaar.


These are only the recipes I've tried and enjoyed, but there are plenty more that look fantastic on the IBS recipe index!

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