Kree's IBS-safe Recipes
| Main
Recipe Page Main Dishes Vegetables and Side Dishes Soups Salads and Sandwiches Breakfasts Breads and Muffins Cookies and Desserts Snacks Drinks Dips and Dressings Miscellaneous |
Glazed (or
Candied) Carrots
(Makes 4-6 servings) These are a staple in my house. Ingredients: water 1 lb carrots, cut into 2 inch sticks or baby carrots (even better!) 1/2 teaspoon salt, divided 2 Tablespoons dairy-free margarine 2 Tablespoons brown sugar 1/4 teaspoon ground nutmeg 1. In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 tsp salt; bring to a boil. 2. Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well. 3. Return the carrots to the saucepan. 4. Mix in the margarine, sugar, 1/4 tsp salt, and nutmeg. 5. Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed. 6. Transfer glazed carrots to a warmed bowl and serve. Recipe from The Good Housekeeping All-American Cookbook. |
