Kree's IBS-safe Recipes
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Grilled Zucchini and Yellow Squash
(Makes 4-6 servings) This is one of my favorite Summer veggie dishes! Ingredients: 2 small potatoes, thinly sliced 1-2 medium zucchini, thinly sliced 1-2 medium squash, thinly sliced 1 medium onion, thinly sliced 2 Tablespoons fat-free zesty Italian dressing 1/4 teaspoon italian seasonings (optional) salt and pepper 2 ice cubes 2 Tablespoons dairy-free margarine 1. Preheat grill for 10 minutes. 2. Arrange potatoes, zucchini, and squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil. 3. Place onion rings over the top of vegetables. 4. Sprinkle Zesty Italian dressing over the top. 5. Sprinkle with salt, pepper and Italian seasoning (if using). 6. Slice the margarine into thin slices and lay over the top. 7. Add ice cubes. 8. Wrap tightly (a drugstore wrap). 9. Cook at Medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking. Note: You can also use Reynold's Hot Bags. Recipe from dcmac at Recipezaar. |
