Kree's IBS-safe Recipes
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Bread Machine Buttermilk and Honey
Wheat Bread
(Makes one 1 1/2 lb loaf)  This bread has a delicious flavor and a lighter texture than many wheat breads. Ingredients: 1 cup plus 1 Tablespoon soy buttermilk (at room temperature--I use the same amount of lemon juice as I would for an even cup) 2 Tablespoons honey 1 Tablespoon dairy-free margarine, cut into small pieces (at room temperature) 1/2 teaspoon salt 1/4 teaspoon baking soda 2 1/2 cups bread flour 1/2 cup whole-wheat flour 1 teaspoon yeast (I used active dry) 1. Put all ingredients in bread machine in the order suggested by the manufacturer. 2. Bake using whole wheat cycle. I also use the lightest crust setting. Adapted slightly from a recipe by Charmed on Recipezaar. |
