Kree's IBS-safe Recipes
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Ceta's Irish Soda Bread
(Makes 1 9x13-inch pan) This recipe comes from my college roommate, Becky, who belongs to a very Irish family! I like it because it's much sweeter than most soda breads. Ingredients: 4 cups flour 1 cup sugar 1/4 cup dairy-free margarine, melted 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 egg whites or 1/2 cup Egg Beaters 1 cup raisin 1 pint soy "buttermilk" (Just double the recipe) 1. Beat egg whites. 2. Add all ingredients except soy buttermilk; mix. 3. Add soy buttermilk; mix. 4. Pour batter into a 9x13-inch pan. 5. Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean. |
