Kree's IBS-safe Recipes
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Lemon Lime Chicken
(Makes 6 servings) A Summer favorite! I didn't even have to adapt this one! Ingredients: 6 boneless, skinless chicken breasts 1/2 cup brown sugar 1/4 cup cider vinegar 3 Tablespoons Dijon mustard 2 cloves chopped garlic 3 Tablespoons lemon juice 3 Tablespoons lime juice salt & pepper 1. Place chicken in a glass dish (or a Ziploc bag would work). 2. Mix remaining ingredients and pour over chicken. 3. Cover and refrigerate 4 hours or more, up to 24 hours. 4. Drain. 5. Heat grill; cook over medium heat 15-20 minutes, turning once. Recipe from chia at Recipezaar. |
