Kree's IBS-safe Recipes
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Lemon Rice Pilaf
(Makes 6 cups) This is a flavorful and healthy way to prepare rice! Ingredients: 1 cup yellow onion, diced 1 1/2 cups converted rice 3 1/2 cups water 1 Tablespoon dairy-free margarine 1 teaspoon kosher salt 1 bay leaf 1/4 teaspoon pepper Zest of 1 lemon, minced Juice of 1 lemon 1. Saute onion in small amount of oil in a large saucepan just until softened. 2. Add rice and continue sauteing until it starts to turn golden. 3. Stir in water, margarine, salt, bay leaf, and pepper. 4. Bring to a boil, cover, and reduce heat to low. 5. Cook until liquid is absorbed, 20 minutes. 6. Remove from heat. 7. Stir in lemon zest and juice (can also add 1 clove of minced garlic, if desired). 8. Allow rice to steep a few minutes before serving. Adapted slightly from a recipe by Bev at Recipezaar. |
