Kree's IBS-safe Recipes
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Maple Oat Muffins (with Glaze)
(Makes 8-9 BIG muffins!) These are some of the sweetest and most delicious muffins I've ever had. Ingredients:
1/4 cup dairy-free margarine, softened 1/2 cup sugar 1/2 teaspoon salt 1 1/4 cups flour 2 teaspoons baking powder 3/4 cup rolled oats 1/2 cup soymilk 1/2 cup maple syrup Glaze: 1/2 cup confectioners sugar 1 tablespoon maple syrup Tiny splash of soymilk 1. Preheat oven to 350. 2. Grease or line 8 (I filled 9) muffin tins. 3. Beat together the margarine, sugar, and salt. 4. Add the dry ingredients and blend with a pastry cutter until crumbly. 5. Mix in the rolled oats. 6. Blend soymilk and maple syrup together. 7. Pour over dry mixture and stir just until combined. 8. Bake 20-25 minutes or until cooked. 9. When lightly cooled, glaze the muffins with prepared glaze. Adapted from a recipe from Ocean~Ivy at Recipezaar. |
