Kree's IBS-safe Recipes
| Main
Recipe Page Main Dishes Vegetables and Side Dishes Soups Salads and Sandwiches Breakfasts Breads and Muffins Cookies and Desserts Snacks Drinks Dips and Dressings Miscellaneous |
Microwave "Roasted" Potato Wedges
(Makes 6 servings) These are quick and easy and don't heat up your kitchen! Ingredients: 2 Tablespoons olive oil 1 clove garlic, minced finely 1/2 teaspoon salt 1/8 teaspoon paprika 1 teaspoon browning sauce (Kitchen Bouquet) 4 medium potatoes, scrubbed and cut lengthwise into wedges (skin on) 1. In an 8x12 microwave safe dish, cook oil, garlic, salt, and paprika on high 30 to 45 seconds or until garlic softens. 2. Stir in browning sauce. 3. Add wedges to oil in dish, stirring to coat all sides. 4. Cook covered on high 15 to 18 minutes turning over and re-arranging twice. 5. Discard oil mixture when you're done. Note: Next time I make these I plan on experimenting with throwing in some additional spices, like rosemary! Recipe from CookbookCarrie at Recipezaar. |
