Kree's IBS-safe Recipes
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Simple Tuna Pasta Salad
(Makes 6-8 servings) I would highly recommend making this with Miracle Whip instead of mayonnaise. I'm usually a mayo fan, but in this case the zip makes a big difference! Ingredients: 12 ounces pasta shells or macaroni, cooked and drained 12 ounces canned chunk albacore tuna, drained 1 cup chopped celery 1 cup frozen green peas, thawed 1 1/2 cups Miracle Whip light (this amount is an estimate- you'll need enough to make the salad creamy) salt and pepper 1. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and Miracle Whip, using only enough Miracle Whip for the salad to be creamy (If it's made ahead, you may need more because the pasta will absorb it). 2. Chill at least 1- 2 hours before serving. Recipe from PanNan at Recipezaar. |
