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Preparation:
marinate chicken with 4 spoons
of lime juice, 2 spoons yogurt, salt and 1/2 spoon turmeric for 1 hour
chop 3 medium size tomatoes
finely cut coriander fresh leaves
Method:
Heat 3 spoons of oil in a pan
+1 spoon of jeera..........low
flame, do not let the jeera burn
+chopped tomatoes.........stir
well
+2 spoons of ginger/garlic paste.........stir
well so that it will not stick the bottom
+1 spoon daniya powder
+1 spoon red chili powder
+marinated chicken
+1/2 cup water........stir well
+salt............close lid for
10 minutes till chicken becomes soft
Garnish with coriander leaves,
serve it hot with roti/naan
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Preparation:
prepare 2 cups of chicken kheema
marinate with 2 spoons of lime
juice,2 spoons of yogurt, salt, 1/2 spoon turmeric powder for 1 hour
chop 2 onions and fry them till
light brown
Method:
take the chicken kheema in a pan
+2 spoons of garam masala powder
+1 spoon chili powder
+2 spoons of finely chopped coriander
leaves
+fried onions
+4-5 finely chopped green chilies
+1/2 spoon pepper powder(optional)
mix all this well and make it into
small balls.There should not be any water content in the mixture.
deep fry the balls and drain it
on the tissue paper.
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Preparation:
make a paste..................
of 1 inch ginger, 4-5 garlic pods, 4-5 green chilies
make another paste of ............2
onions,1 bunch of pudina,6-7 roasted curry leaves, 2 spoons of coriander
leaves.
marinate chicken...............as
said above
chop 2 small tomatoes
grate 1 cup of coconut
Method:
heat 3 spoons of oil in a pan
+1 spoon of jeera
+1 spoon of saunff......... low
flame,stir well do not let it burn
+chopped tomatoes..........fry
it well for 2 minutes
+marinated chicken
+both the pastes made earlier
+ grated coconut
+1 spoon chili powder
+1 spoon garam masala
+1 ready made spoon chicken masala
+salt............close lid, allow
it to boil, till chicken becomes soft
Garnish with coriander leaves, serve it hot with rice.
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Preparation:
marinate chicken ......................as
said above.
Method:
heat 3 spoons of ghee in a pan
+1 spoon of jeera
+2-3 sticks of dalchini
+4-5 cloves
+6 cardamom
+2 spoons of ginger/garlic paste
+1 tej patta or bay leaf
+marinated chicken
+1 spoon daniya powder
+1 spoon garam masala powder
+1 cup of water
+salt........... close lid, low
flame, till chicken becomes soft.
+2 spoons of soya bean sauce
Garnish with finely chopped tomatoes,onions and coriander leaves
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Preparation:
finely chop 3 onions
marinate chicken ...........as
said above
Method:
heat 3 spoons of oil in a pan
+5-6 whole pepper pods
+chopped onions................fry
till brown
+1 spoon of chopped green chilies
+1 spoon of ginger/garlic paste
+ 1 big chopped capsicum
+marinated chicken
+2 spoons of pepper powder
+salt
+1/2 cup water.........close lid,
high flame, till chicken is cooked
serve with paratas
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Preparation:
chop 2 large tomatoes
chop 2 onions
make paste of ...............onions
and tomatoes
marinate chicken
Method:
heat a piece of butter in a pan
+onion/tomato paste.............high
flame for 10 minutes, till onion colors up
+ 2 spoons of ginger/garlic paste
+marinated chicken
+2 spoons of red chili powder............close
lid, allow it to boil
+1 cup of red chili-tomato sauce.........remove
from flame
+salt
Garnish with chopped coriander leaves and butter
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Preparation:
marinate chicken ...........as
said above
dry grind.........1 spoon of jeera
and daniya(roasted)
wet grind.........4-5 green chilies,
ginger and garlic
Method:
take the marinated chicken in a
vessel
+both ground masala
+1 spoon of garam masala
+salt keep the chicken in the fridge
for 1 hour
remove from the fridge and cool
it
shallow fry the chicken pieces/or
you can grill the chicken pieces
Garnish it with chopped tomatoes, green chilies or even boiled potatoes.
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Preparation:
take chicken leg pieces only
marinate chicken.................as
said above
Method:
take the chicken leg pieces
+3- 4 spoons of yogurt
+1 spoon of chili powder
+1/2 turmeric power
+1 spoon of ginger/garlic paste
+salt
keep the chicken in this mixture
for 30 minutes
place it in the pre heated oven
at high temperature or grill it
wrap the end of the chicken leg
in silver foil.Garnish with onions and lemon pieces.
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Preparation:
marinate chicken...........as said
above
take 1 cup of khus khus soak it
in water for 1 hour and wet grind into fine paste
2 chopped onions
Method:
heat 3 spoons of oil in a pan
+chopped onions..........fry till
golden brown
+finely chopped 2 spoons of ginger/garlic
+1 spoon of jeera
+1 spoon of saunff.............mix
it well
+marinated chicken
+khus khus paste
+6-7 finely chopped badam
+6-7 dry raisins............close
lid for 10 minutes, till chicken softens
serve it hot with roti or naan
============================================================================
Preparation:
chop 2 small onion
Method:
heat 3 spoons of ghee in a pan
+chopped onions...........fry till
light brown
+chicken pieces
+1 spoon daniya powder
+1/2 turmeric powder
+ 1 spoon red chili powder
+1 spoon garam masala powder(optional)
+4-5 pepper pods,cloves, elaichi............stir
well, if the chicken becomes dry, add little water
+1 spoon of garlic/ginger paste...........close
lid and allow it to cook
+salt
meanwhile...................
take 1 cup of thick curds
+2 spoons of maida.................make
this into a thick paste/batter
+the cooked pieces into this batter..............keep
it aside for 30 minutes
shallow fry the chicken pieces
till light brown
Garnish with onions and coriander
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Preparation:
use small chicken pieces only
prepare brown atta.................(heat
3 spoons of ghee in a pan-fry 1/2 cup finely chopped onions till dark
brown.................put this
mixture into the mixie and make it into a paste)
Method:
take chicken pieces
+1 cup of thick curds/yogurt
+brown atta
+1 spoon of ginger/garlic paste
+1 spoon daniya powder
+1 spoon chili powder
+4-5 cloves
+salt.............mix all the ingredients
well, keep it aside for 30 minutes
now pierce the chicken pieces into
the grill rods and grill it at high temp or you can place it in the pre
heated oven.
Garnish with onion rings, carrot and lemon rings
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Preparation:
marinate chicken ................as
said above
chop 1 cup of spinach
5-6 chop garlic pods
mix the following togather............1
cup chopped spinach,4 spoons of grated paneer,salt*
Method:
mix the above mixture*
to
the marinated chicken, (the mixture should properly coat the chicken
pieces)..............keep it aside
for 30 mins
shallow fry the chicken pieces
For the sauce.....
heat 2 spoons of oil in a pan
+chopped garlic..........fry well
+3-4 spoons of ready made chicken
soup powder
+1 cup of water..............give
it a boil
+salt
Now add the fried chicken pieces.....................low
flame
add 1 cup of fresh cream............give
a small stir for 2 minutes, remove from the flame
Garnish with coriander leaves and onion rings
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Preparation:
chop 2 big onions
soak channa daal for 1 hour
grate 1 cup of coconut
chop 1 cup of tomatoes
1 cup coconut milk
Method:
heat 3 spoons of oil in a pan
+chopped onions..............fry
till light brown
+4-5 green chilies(cut long)
+3-4 whole black pepper pods
+chicken pieces...............high
flame
+1/2 cup water...............give
it a boil till chicken becomes tender.
+grated coconut
+2 spoons of ready made green chili
paste
+1 spoon ginger/garlic paste
+soaked daal
+1/2 turmeric powder
+1 spoon daniya powder
+1 spoon jeera powder
+1 spoon of garam masala
+chili powder(optional..............because
there is already lot of green chili)
+salt............close lid for
10 minutes
+1 cup of coconut milk
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Preparation:
cut one full chicken into 8-10 pieces
Method:
Make slits to chicken pieces with a sharp
knife
Take the chicken pieces in a pan
+1 1/2 spoon of soya sauce
+2 spoon of Tomato Ketchup
+1 spoon of black pepper powder
+salt...........mix it well and keep it aside
for 2 hours
take 1 cup of maida (flour)
+3 spoons of sesame seeds (til seeds)
Beat 1 egg in a bowl and keep it aside
Now first dip the chicken pieces in the beaten
egg
Then roll it on the flour, coat the chicken well
Heat oil in a pan
Deep fry the chicken pieces.............low flame,
until golden brown
Serve hot with green salad.
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Preparation:
scramble 5 bread slices
Make a paste of.................scramble
bread slices, 1/2 spoon pepper powder, 4-5 green chili, 4-5 spoons of maida
flour, salt, 2 beaten eggs ( Drip Consistency)
Method:
Heat oil in a pan...........high flame
Dip the chicken pieces in the above batter
Deep fry the chicken pieces.....................low
flame
Serve it hot with boiled potatoes and onion rings
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Preparation:
Marinate the chicken .................as said
above
chop 1 cup of onions
boil 2 cup of baby potatoes
make a paste of................1 cup of
curds,1 cup tomato puree, 2 spoons of chili powder, 1/2 spoon of turmeric
powder*
Method:
Heat 3 spoons of oil in a pan
+1/2 spoon of mustard seeds
+chopped onions............fry till light brown
+1 spoon of ginger/garlic paste................stir
well
+Marinated chicken
+ the above made curds bater*.........low
flame till chicken is cooked
+boiled baby potatoes
+1/2 cup water
+salt
+ready made mango powder
or amchur powder
+a pinch of cardamom powder
+few mint leaves
Garnish with coriander leaves
Serve it hot with steamed rice
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Preparation:
pressure cook chicken pieces
with..............2 cups of water, 3-4 cloves, 3-4 elaichi, 2 tej patta
(bay leaf), 1 t spoon of ready made briyani masala powder/paste
chop 1 cup of onions
chop 1 cup of tamotoes
soak 2 cups of basmati
rice for 1/2 hour
Method:
heat 4-5 spoons of pure
ghee in a pan
+chopped onions.............fry
till golden brown
+1 spoon of ginger/garlic
paste
+4-5 chopped green chilies
+1/2 cup tomato puree/chopped
tomatoes
+1 spoon of briyani powder/paste.................stir
well
+1/2 spoon black pepper
powder
+1/2 spoon garam masala
powder
+chopped coriander and
pudina leaves...............mix well
+soaked rice
+pressure cooked chiken(can
make layers also, one layer of rice, another layer of chicken and so on)
+ sufficient water and
allow it to steam for 20 minutes
(another method is cook
rice and chicken separately, once it is done you can make layers also,
one layer of rice, another layer of chicken and so on........steam for
5-8 minutes)
Garnish with dry fruits.
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CORIANDER CHICKEN IN COCONUT MILK
Preparation:
Marinate chicken .................as said above
2 cups of chopped onions
take coconut milk from grated coconut..................1
cup of thin milk, and 2 cups of thick milk
Method:
Heat 4 spoons of coconut oil in a pan
+1/2 spoon of mustard seeds............wait till
it breaks
+2-3 cloves
+1/2 spoon of whole coriander seeds
+3-4 whole cardamom, without peeling the outer
skin
+few curry leaves..............low flame
+chopped onions.................., high flame,
fry till golden brown
+marinated chicken
+4-5 spoons of coriander powder
+thin coconut milk................stir well for
10 minutes
+thick coconut milk.........give it a boil for
5 minutes
Serve it hot with rice
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Preparation:
take shredded chicken
Marinate chicken............as said above.
chop 2 onions and fry them till brown
Method:
take 3 spoons of oil in a pan and put the marinated
chicken, fry it till light brown
Meanwhile..................
Take equal amount of Atta and Maida, make chapati
out of the dough
Beat 1 egg, spread the egg on either sides of the
chapati and fry again
Now on the prepared chapati..........
spread 1 spoon of chopped coriander leaves
spread fried onion ,fried capsicum (optional)
spread the shredded chicken and roll it
Serve it with hot chili sauce.
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Preparation:
Marinate chicken..........as said above
chop 2 large onions
finely chop 20 gms ginger
make a fine paste................ of onion, 5-6 green
chilies, ginger, few coriander leaves, mint leaves
Method:
heat 3 spoons of ghee in a pan
+pour the above made onion/ginger paste............fry
it well, till onion colors to golden brown
+marinated chicken..............close lid and allow
it to cook till chicken softens
+1 spoon of soya sauce
+a pinch of ajinomoto
+1/2 spoon of red color ( artificial food
color which is available for non- veg)
+salt
+1/2 cup of tomato sauce
+a small piece of butter on the top
Garnish with lots of coriander, serve it hot with paratas.
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Preparation:
chop 1 large onion (long)
Marinate chicken ...................as said above
chop 6-7 green chilies (long)
for the batter..........
take 1 cup of maida flour
+salt
+ 1 spoon of chili powder
+1 spoon of garam masala powder
+1 beaten egg
+a pinch of ajinomoto
+2 spoons of soya sauce
+1/2 spoon of red color...................mix well,
drip consistency
Method:
dip the chicken pieces into the above made batter
deep fry the chicken pieces
Meanwhile.............
heat 3 spoons of oil in a pan
+chopped onions............fry till light brown
+chopped green chilies
+salt
+a pinch of red color
Now mix the fried chicken pieces into the fried onions
Garnish with coriander leaves, serve it with chili sauce
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