This recipe is good for diabetics. It came from "The Art of cooking for the diabetic".
Cheddar Cheese Dip
2 oz sharp cheddar cheese, grated (about 1/2 c)
1 c (8 oz) plain low fat yogurt
1 T minced fresh parsley
1/2 t salt
Combine all ingredients; chill in a covered container at least 2 hours before serving
Yeild: 10 (1 1/4 Cups)
Nutrition Information |
CHO (g) |
PRO (g) |
FAT (g) |
CAL --- |
Fiber (g) |
Sodium (mg) |
CHOL (mg) |
2 |
3 |
2 |
37 |
0 |
149 |
7 |