This recipe is good for diabetics. It came from "The Art of cooking for the diabetic".
Cheddar Cheese Dip
2 oz sharp cheddar cheese, grated (about 1/2 c)
1 c (8 oz) plain low fat yogurt
1 T minced fresh parsley
1/2 t salt
Combine all ingredients; chill in a covered container at least 2 hours before serving
Yeild: 10 (1 1/4 Cups)
| Nutrition Information |
CHO
(g) |
PRO
(g) |
FAT
(g) |
CAL
--- |
Fiber
(g) |
Sodium
(mg) |
CHOL
(mg) |
| 2 |
3 |
2 |
37 |
0 |
149 |
7 |
