Water Chestnuts in Bacon
1 Small can water Chestnuts
12 OZ beef bacon
1/2 c. catsup/ketchup
1/4 c mustard
1/2 c brown sugar
Slice water chestnuts, then cut into thirds. Slice bacon into tirds. Roll one piece of water chestnuts into one piece of bacon. Place in pie plate close together with cut side down. Bake at 350 Deg for 20 minutes. Drain.
Remove from oven. Mix Ketchup, mustard, and Brown sugar. Spread over bacon. Bake 10 minutes. Serve immediately.