From "What to Expect: The Toddler Years"
Fruit Cookies
1 c whole wheat flour
3/4 c wheat germ
1/2 c rolled oats
2 t baking powder
2 t ground cinnamon
1/2 c golden rasins
1/2 c coarsely chopped appricots
1 c apple juice concentrate
1/4 vegetable oil
1 egg
vegetable oil for the baking sheets
Mix the flour, wheat germ, oats, baking powder, and cinnamon in a large mixing bowl.
Chop the rasins and appricots together in a blender or food proessor; add the juice concentrate, oil, and egg and blend. Add the mixture to the flour mixture and gently stir together. Place the dough in the bowl, cover and refrigerate until thouroughly chilled , about 1 hour.
Preheat oven to 375. Lightly oil two baking sheets.
With slightly wet hands, shape the dough into 1 inch balls. place the balls on the baking sheets, and flatten them with the back of a fork wet the fork slightly if the mixture sticks). Bake until slightly browned about 10 minutes. Remove to wire racks and cool completely.
Yeild: 40 cookies