This recipe is good for diabetics. It came from "The Art of cooking for the diabetic".
Egg Salad
2 hard boiled eggs, peeled and chilled
1 T finely chopped green onion
1 T finely chopped celery with leaves
1/4 t salt (optional)
dash freshly ground pepper
3 T Mayonnaise
1/2 t Hot Mustard
Finely dice the eggs, mix thoroughly with all other ingredients. Cover and chill for at least 1 hour or until flavors are well blended.
