This recipe is good for diabetics. It came from "The Art of cooking for the diabetic".
Scalloped Potatoes
1 lb potatoes (about 3 med potatoes)
2 T all purpose flour
1/2 t salt
1/8 t pepper
2 T margarine
3 T finely chopped onion
Hot Water
Preheat ovento 400 deg fareheit. Prepare a 1 1/2 quart casserole dish with vegetable pan coating. Pare potatoes; slice potatoes crosswise in 1/8 inch thick slices; if potatoes are large, cut slices in half. Mix together flour, salt, and pepper. Place half of potatoes in prepared casserole dish. Dot with half the mragarine, sprinkle half the seasoned flour on top then half the onion. Repeat with remaining potatoes, margarine, seasond flour, and onion. Pour enough hot water in, at one corner only, so that water barely comes to the top of the potatoes. Cover and bake 50 minutes; then uncover and bake another 25-30 minutes. or until potatoes are brown and tender.
