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Winter Vegetable Bean Soup with Pesto 
from Campbell's Kitchen 2 medium carrots, diced  
3 medium potatoes, peeled and diced  
1 medium turnip, peeled and diced  
2 large leeks, sliced  
2 stalks celery, sliced  
3 cans (14 oz. each) Swanson� Vegetable Broth  
1 can (19 oz.) white kidney beans (cannellini), rinsed and drained  
1 bay leaf  
1/4 tsp. crushed red pepper  
Easy Basil Pesto  
Directions: 
PLACE carrots, potatoes, turnip, leeks, celery and 1 can broth in saucepot. Cover and cook over low heat 15 min. or until vegetables are tender-crisp. 
RESERVE 1/2 cup broth for Easy Basil Pesto. Add remaining broth, beans, bay leaf and pepper to saucepot. Heat to a boil. Cook over low heat 15 min. or until vegetables are tender. Remove bay leaf. Serve topped with Easy Basil Pesto. Serves 10. 
Easy Basil Pesto: Mix 2 cups packed fresh basil leaves, 3 tbsp. grated Parmesan cheese, 3 cloves garlic and 1/2 cup reserved broth in food processor bowl or blender jar. Cover and process until smooth. 
Serve this soup in large, shallow soup bowls with hearty Italian bread. Leftovers? Puree remaining soup in blender or food processor for an easy alternative; when reheating add a little more broth if soup is too thick

Seafood Chowder from Campbell's Kitchen Prep/Cook Time: 25 min.  
1 tbsp. vegetable oil  
1 large onion, chopped  
1/8 tsp. garlic powder OR 1 clove garlic, minced  
1 can (10 3/4 oz.) Campbell's� Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup  
1 can Campbell's� Cream of Potato Soup  
1 1/2 soup cans milk  
1/4 tsp. dried dill, crushed  
1/2 lb. medium fresh OR thawed frozen shrimp, shelled and deveined  
1 1/2 lb. fresh OR thawed frozen firm white fish fillets, cut into 1" pieces*  
Chopped fresh parsley  
Directions: 
HEAT oil in saucepot. Add onion and garlic powder and cook until tender. 
ADD soups, milk and dill. Heat to a boil. 
ADD shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley. Serves 4. 
*Cod, haddock or halibut. 
Fish and shrimp need only a short time to cook, so add them last and simmer just briefly until done. When reheating leftovers, watch carefully and heat just until hot.  
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A first-rate soup is more creative than a second-rate painting. -Abraham Maslow

Simply Delicious Meat Loaf & Gravy from Campbell's Kitchen Prep Time: 5 min. - Cook Time: 1 hr. 5 min.  
1 1/2 lb. ground beef  
1/2 cup Italian-seasoned dry bread crumbs  
1 egg, beaten  
1 can Campbell's� Golden          Soup  
1/4 cup water  
Directions: 
MIX thoroughly beef, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan. 
BAKE at 350�F. for 30 min. Spread 1/2 can soup over top of meat loaf. Bake 30 min. or until done. 
MIX 2 tbsp. drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf. Serves 6.   
Dice 3 to 4 medium potatoes, toss with a little vegetable oil and roast alongside the meat loaf.  
   Nourish your body, stimulate your mind and inspire your spirit! The Campbell�s Center for Nutrition and Wellness (CCNW) is your science-based wellness information resource, with helpful articles, useful tips, delicious recipes, and more. Visit us today to find out how to taste and live the best of life! www.campbellswellness.com  
   Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. -Judith Olney

Chicken with White Beans from Campbell's Kitchen Prep Time: 10 min. - Cook Time: 45 min.  
1 tbsp. oil  
4 bone-in chicken breast halves  
2 cups Prego� Traditional Pasta Sauce  
2 cans (about 16 oz. each) white kidney beans (cannellini), rinsed and drained  
1 large onion, chopped  
1/4 tsp. garlic powder OR 2 cloves garlic, minced  
Directions: 
HEAT oil in skillet. Add chicken and cook until browned. 
ADD pasta sauce, beans, onion and garlic powder. Heat to a boil. Cover and cook over low heat 30 min. or until chicken is done. Serves 4. 
If desired, remove skin from chicken before browning. 
Dice any leftover chicken and stir into sauce with beans; reheat for a quick dish of stew. 
   Bathing suit season is right around the corner! Which means this is a great time to use the power of vegetables and V8� 100% vegetable juice to help you lose weight. The V8� diet can help you lose up to 8 pounds in 8 weeks! Download the plan for free at: http://www.v8diet.com.  
   You can tell how long a couple has been married by whether they are on their first, second or third bottle of Tabasco. -Bruce Bye

Savory Sausage & Rice Skillet 
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 1 hr. 
1 lb. sweet Italian sausage, cut into 1" pieces  
1 cup sliced celery  
1 large onion, chopped  
1 medium green pepper, cut into 2" strips  
1 medium red pepper, cut into 2" strips  
3 cloves garlic, minced  
1 tsp. dried thyme leaves, crushed OR 1 tbsp. chopped fresh thyme  
1 cup uncooked regular brown rice  
1/2 cup uncooked wild rice  
2 cans (14 oz. each) Swanson� Chicken Broth OR Natural Goodness� Chicken Broth (3 1/2 cups)  
2 tbsp. chopped fresh parsley

Directions: 
COOK sausage in large nonstick skillet until browned. Add celery, onion, peppers, garlic and thyme and cook until vegetables are tender. 
ADD brown rice, wild rice and broth. Heat to a boil. Cover and cook over low heat 45 min. or until rice is done. Stir in parsley. Serves 6.   
Use link sausage, sliced into 1" pieces, or loose Italian sausage, crumbled. For a super-colorful combination, use some green, yellow and red bell pepper. Or for convenience, use just one type of bell pepper. 
   What�s more fun than getting together with friends and family on a beautiful spring day? Sharing a great meal! Start with a flavorful idea from the Festive Spring Entertaining collection at Campbell�s Kitchen. http://www.campbellskitchen.com/favorite_recipes.asp?frc=330 
    What is life without jam? -James Elroy Flecker

Ingredients:
 
3/4 cup Pace� Picante Sauce  
3/4 cup barbecue sauce  
2 lb. chicken parts, skin removed  
1 cup uncooked regular long-grain white rice  
2 green onions, sliced  
Orange slices  
Fresh thyme

Directions:
MIX picante sauce and barbecue sauce. Reserve 3/4 cup. 
GRILL chicken 20 min. Brush chicken with remaining picante sauce mixture. Grill 20 min. more or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture. 
COOK rice according to pkg. directions without salt. Stir in reserved 3/4 cup picante sauce mixture and onions. Serve with chicken. Garnish with orange slices and thyme, if desired. Serves 4.

This sassy barbecue sauce is also great slathered on ribs, pork chops or hamburgers on the grill.

Nourish your body, stimulate your mind and inspire your spirit! The Campbell�s Center for Nutrition and Wellness (CCNW) is your science-based wellness information resource, with helpful articles, useful tips, delicious recipes, and more. Visit us today to find out how to taste and live the best of life! www.campbellswellness.com  
 
 
 
  He who counts the onions and garlic shouldn't eat the stew. -Armenian Proverb

Grilled Chicken Tacos
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 15 min.

Ingredients:
 
1/2 cup Pace� Picante Sauce  
2 tsp. lemon juice  
2 medium avocados, peeled, pitted and diced  
1 medium tomato, chopped  
2 green onions, sliced  
6 boneless chicken breast halves  
2 tbsp. vegetable oil  
12 flour tortillas (8''), warmed  
3/4 cup shredded Cheddar cheese  
Fresh cilantro

Directions:
MIX picante sauce, lemon juice, avocado, tomato and onions. 
BRUSH chicken with oil. Grill 15 min. or until done. 
SLICE chicken into thin strips and place down center of each tortilla. Top with avocado mixture and cheese. Roll up. Serve with additional picante sauce. Garnish with cilantro. Serves 6.

Wrap tortillas in foil and heat on the grill during the last few minutes of grilling chicken.

Experts agree that gradual, steady weight loss through reducing your calories and exercising regularly is the best approach to achieving a healthy weight. The V8� diet can help! It�s the easy and delicious way to lose up to 8 pounds in 8 weeks. Download the plan for free at: http://www.v8diet.com 
 
 
 
  I have noticed that when chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same with the human race. -Donald Robert Perry Marquis

Tangy Grilled Beef
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:
 
1 can (10 3/4 oz.) Campbell's� Tomato Soup  
2 tbsp. each packed brown sugar, lemon juice and vegetable oil  
1 tbsp. Worcestershire sauce  
1 tsp. garlic powder  
1/4 tsp. dried thyme leaves, crushed  
1 1/2 lb. boneless beef sirloin steak, 3/4" thick

Directions:
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme. 
GRILL steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture. 
HEAT remaining soup mixture to a boil and serve with steak. Serves 6.

Any leftover steak makes wonderful sandwiches, laced with leftover sauce and served in sandwich buns.

Cool and elegant treats abound in the summer recipe collection from Pepperidge Farm� Puff Pastry. Visit www.puffpastry.com today to try one of our delicious summer recipes.  
 
 
 
  Once a man be done with hunger, rich and poor are all as one. -Euripedes

Grilled Antipasto Sandwiches
from Campbell's Kitchen

Prep/Cook Time: 15 min.

Ingredients:
 
2 tbsp. prepared lowfat Italian salad dressing  
4 slices Pepperidge Farm� Crunchy Grains Natural Whole Grain Bread  
2 oz. deli-sliced reduced-sodium ham  
2 oz. sliced part-skim mozzarella cheese  
4 oz. roasted red pepper strips, drained  
1 medium zucchini, thinly sliced  
4 fresh basil leaves, shredded

Directions:
SPREAD dressing on 2 bread slices. Top with ham, cheese, peppers, zucchini, basil and remaining bread slices. 
SPRAY nonstick skillet with vegetable cooking spray and heat over medium heat 1 min. Place sandwiches in skillet. 
COOK sandwiches until lightly browned on both sides and cheese is melted. Serves 2.

These grilled meal-in-one sandwiches need only some crunchy radishes or pickled vegetables on the side.

Nourish your body, stimulate your mind and inspire your spirit! The Campbell�s Center for Nutrition and Wellness (CCNW) is your science-based wellness information resource, with helpful articles, useful tips, delicious recipes, and more. Visit us today to find out how to taste and live the best of life! www.campbellswellness.com  
 
 
 
  There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. -Robert Frost

2-Step Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:
 
1 tbsp. vegetable oil  
4 boneless pork chops  
1 clove garlic, minced  
1 can (10 3/4 oz.) Campbell's� Cream of          Soup OR 98% Fat Free Cream of          Soup  
1/2 cup milk

Directions:
HEAT oil in skillet. Add chops and garlic and cook until browned. 
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with couscous or rice, if desired. Serves 4. 
Also delicious with Campbell's� Cream of          with Roasted Garlic Soup; omit garlic.

If boneless chops are not available, use pork tenderloin cut into 1"-thick pieces.

Kids like to play with their food. So what�s a parent to do? Invite them into the kitchen to help make the fun and easy recipes in our new Cooking with Kids collection! You�ll find it at Campbell�s Kitchen: http://www.campbellkitchen.com/favorite_recipes.asp?frc=355  
 
 
 
  The good supper is known by its odor. -Moroccan Proverb

Garlic Grilled Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:
 
4 boneless chicken breast halves  
3/4 cup Pace� Picante Sauce OR Pace� Chunky Salsa  
1 tbsp. vegetable oil  
1 tbsp. lime juice  
1/4 tsp. garlic powder OR 1 clove garlic, minced  
1/2 tsp. ground cumin

Directions:
PLACE chicken between 2 pieces of plastic wrap. Pound chicken to 1/2" thickness, using meat mallet or rolling pin. Cut lengthwise into 1" strips. 
MIX picante sauce, oil, lime juice, garlic powder and cumin. Add chicken and toss to coat. 
THREAD chicken accordion-style on 8 skewers. Grill 10 min. or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture. Serves 4. 
If using wooden skewers, soak skewers in water for 30 min. before using.

Use fresh lime juice for this recipe, and use the rest of the lime to cut in wedges to serve alongside the chicken.

Got a football fan in the family? Make sure they check out the new NFL� trivia questions on cans of Campbell�s� Chunky� soup! There�s a different question on every hearty variety. Answers can be found at www.chunky.com/NFLtrivia  
 
 
 
  Though there are a hundred ways to cook rice, there are only three religions. -Chinese proverb

Lemon Thyme Chicken Crunch
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 1 hr.

Ingredients:
 
1 can (10 3/4 oz.) Campbell's� Healthy Request� Cream of Chicken Soup  
1/4 cup water  
1 tbsp. lemon juice  
1/8 tsp. dried thyme leaves OR dried basil leaves, crushed  
2/3 cup dry bread crumbs  
1/4 tsp. paprika  
4 bone-in chicken breast halves, skin removed

Directions:
MIX soup, water, lemon juice and thyme in saucepan. Remove 1/2 cup soup mixture. 
MIX bread crumbs and paprika. Dip chicken into 1/2 cup soup mixture. Coat with bread crumb mixture. 
PLACE chicken on baking sheet. Spray chicken with vegetable cooking spray. Bake at 375�F. for 1 hr. or until done. 
HEAT remaining soup mixture. Serve with chicken. Serves 4.

Garnish this dish with slices of fresh lemon.

Always on the go? Get the soup that goes with you! Campbell�s� Soup at Hand� is portable, microwavable, and available in 11 sippable flavors. Perfect at lunch, dinner, or as a quick snack, Soup at Hand is a great way to eat right whenever you�re on the run! Visit http://www.campbellsoup.com/soup_at_hand.asp?cpovisq=  
 
 
 
  "I went to a restaurant that serves "breakfast at any time". So I ordered French Toast during the Renaissance." -Steven Wright.

Teriyaki Pork Kabobs
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 20 min.

Ingredients:
 
2 tbsp. cornstarch  
1 can (14 oz.) Swanson� Beef Broth (1 3/4 cups)  
2 tbsp. soy sauce  
1 tbsp. packed brown sugar  
1/4 tsp. garlic powder OR 1 clove garlic, minced  
1/4 tsp. ground ginger  
1 lb. boneless pork loin, cut into 1" cubes  
12 medium         s  
1 large red onion, cut into 12 wedges  
4 cherry tomatoes  
4 cups hot cooked rice

Directions:
MIX cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens. 
THREAD alternately pork,         s and onion on 4 long skewers. 
GRILL or broil kabobs 20 min. or until done, turning and brushing often with broth mixture. Thread a tomato on each skewer. 
HEAT remaining broth mixture to a boil. Serve with kabobs and rice. Serves 4.

To broil these kabobs, place them on a rack in a broiler pan and broil 4" from heat for about 15 min. or until done.

Swimming, gardening, driving with the top down, or simply lying in the grass watching the clouds go by. Whatever your preference, take some time this summer to relax and enjoy yourself. We�ve got the perfect quick recipes to help! You�ll find Easy Everyday Meals this month at Campbell�s Kitchen: http://www.campbellkitchen.com/favorite_recipes.asp?frc=356  
 
 
 
  When going to an eating house, go to one that is filled with customers. -Chinese proverb

Herb Grilled Vegetables
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:
 
1/2 cup Swanson� Chicken Broth OR Natural Goodness� Chicken Broth  
1/2 tsp. dried thyme leaves, crushed  
1/8 tsp. ground black pepper  
1 large red onion, thickly sliced  
1 large green pepper OR red pepper, cut into wide strips  
1 medium zucchini OR yellow squash, thickly sliced  
2 cups large         s

Directions:
MIX broth, thyme and black pepper. Brush vegetables with broth mixture. 
GRILL vegetables 10 min. or until tender, turning and brushing often with broth mixture. Serves 6.

Grilling vegetables brings out new flavors in old favorites. Serve these alongside grilled chicken or beef, and toss any leftover grilled vegetables with a vinaigrette for a salad tomorrow.

Experts agree that gradual, steady weight loss through reducing your calories and exercising regularly is the best approach to achieving a healthy weight. The V8� diet can help! It�s the easy and delicious way to lose up to 8 pounds in 8 weeks. Download the plan for free at: http://www.v8diet.com 
 
 
 
  I refuse to believe that trading recipes is silly. Tunafish casserole is at least as real as corporate stock. -Barbara Grizzuti Harrison

Marinated Beef Steak
from Campbell's Kitchen

Marinating Time: 30 min. - Prep Time: 10 min. - Cook Time: 25 min.

Ingredients:
 
2/3 cup Pace� Picante Sauce  
1/3 cup vegetable oil  
1 tsp. dried oregano leaves, crushed  
1/4 tsp. garlic powder OR 1 clove garlic, minced  
1 1/2 lb. beef top round steak, 1 1/2" thick

Directions:
MIX picante sauce, oil, oregano and garlic powder in shallow nonmetallic dish. Add steak and turn to coat. Cover and refrigerate 30 min. 
GRILL or broil steak until desired doneness, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture. 
SLICE steak into thin diagonal slices. Serve with additional picante sauce. Serves 6.

To make crisscross grill marks, place steaks on the grill pointing to ten o'clock. Halfway through cooking on one side, turn steaks to point to two o'clock. Turn steaks over and repeat.

Swimming, gardening, driving with the top down, or simply lying in the grass watching the clouds go by. Whatever your preference, take some time this summer to relax and enjoy yourself. We�ve got the perfect quick recipes to help! You�ll find Easy Everyday Meals this month at Campbell�s Kitchen: http://www.campbellkitchen.com/favorite_recipes.asp?frc=356  
 
 
 
  A man must live, even though his heart be broken, and living he must dine. -Anthony Trollope

Lemony Olive Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:
 
1 tbsp. vegetable oil  
4 boneless chicken breast halves  
1 can (10 3/4 oz.) Campbell's� Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup  
1/4 cup milk  
1/2 tsp. lemon juice  
1/8 tsp. pepper  
1/2 cup sliced pitted ripe olives  
4 lemon slices  
4 cups hot cooked rice

Directions:
HEAT oil in skillet. Add chicken and cook until browned. 
ADD soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice. Serves 4.

For a slightly sharper flavor, substitute oil-cured black olives--like Kalamata--for the ripe olives. To pit an olive easily, simply crush the olive with the flat side of a chef's knife and pop out the pit.

Got a football fan in the family? Make sure they check out the new NFL� trivia questions on cans of Campbell�s� Chunky� soup! There�s a different question on every hearty variety. Answers can be found at www.chunky.com/NFLtrivia  
 
 
 
  There is no sincerer love than the love of food. -George Bernard Shaw

Chicken with Picante Peach Salsa
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:
 
2/3 cup Pace� Picante Sauce  
2 tbsp. lime juice  
1 can (about 15 oz.) peach halves in heavy syrup, drained and diced  
1/3 cup chopped green pepper OR chopped red pepper  
2 green onions, sliced  
1/2 tsp. ground cumin  
1/2 tsp. chili powder  
6 boneless chicken breast halves  
1/2 cup peach preserves OR apricot preserves

Directions:
MIX 1/3 cup picante sauce, lime juice, peaches, pepper and onions. Reserve to serve with chicken. 
MIX cumin and chili powder. Sprinkle chicken with cumin mixture. Mix remaining picante sauce and preserves. 
GRILL chicken 15 min. or until done, turning and brushing often with preserve mixture. Discard remaining preserve mixture. 
SERVE chicken with peach salsa. Serves 6.

This peach-picante salsa is also perfect served with grilled fish or grilled pork chops.

Cool and elegant treats abound in the summer recipe collection from Pepperidge Farm� Puff Pastry. Visit www.puffpastry.com today to try one of our delicious summer recipes.  
 
 
 
  Even a gentleman with a beard three feet long cannot do without eating. -Korean proverb

Polynesian Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:
 
4 boneless pork chops, 3/4" thick  
1 tsp. garlic powder  
1 tbsp. vegetable oil  
1 medium onion, chopped  
1 can (10 3/4 oz.) Campbell's� Golden          Soup  
1/4 cup water  
1 can (8 oz.) pineapple chunks  
3 tbsp. soy sauce  
1 tbsp. honey  
2 cups cooked instant white rice  
Sliced green onions

Directions:
SEASON chops with garlic powder. 
HEAT oil in skillet. Add chops and cook until browned. Add onion, soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 min. or until done. 
SERVE with rice and sprinkle with green onions. Serves 4. 
Serve with steamed snow peas and carrots. For dessert serve mixed fruit salad.

For a quick chicken skillet, use four boneless chicken         instead of pork chops.

Experts agree that gradual, steady weight loss through reducing your calories and exercising regularly is the best approach to achieving a healthy weight. The V8� diet can help! It�s the easy and delicious way to lose up to 8 pounds in 8 weeks. Download the plan for free at: http://www.v8diet.com  
 
 
 
  Go as a meat pie, come back as a sandwich. -Malaysian proverb

Southwestern Bean and Rice Medley
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:
 
1 medium onion, chopped  
1 small green pepper, chopped  
2 tsp. chili powder  
2 cans (15 3/4 oz. each) Campbell's� Pork and Beans  
1/8 tsp. hot pepper sauce (optional)  
1 cup cooked whole kernel corn  
1 1/2 cups cooked rice

Directions:
SPRAY saucepan with vegetable cooking spray and heat 1 min. Add onion, pepper and chili powder and cook until vegetables are tender-crisp. 
ADD beans, hot pepper sauce, corn and rice. Heat through. Serves 6.

This meatless dish is hearty enough to serve on its own, with flour tortillas and a green salad. Or serve as a side dish to grilled hamburgers or chicken.

Got a football fan in the family? Make sure they check out the new NFL� trivia questions on cans of Campbell�s� Chunky� soup! There�s a different question on every hearty variety. Answers can be found at www.chunky.com/NFLtrivia  
 
 
 
  It is the sauce that makes the food edible. -Anonymous

Sausage & Peppers for a Dozen
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 1 hr. 30 min.

Ingredients:
 
3 lb. sweet Italian sausage OR hot Italian sausage, cut into 2" pieces  
3 medium onions, sliced  
3 medium green peppers, cut into strips  
1 jar (67 oz.) Prego� Traditional Pasta Sauce (7 1/2 cups)  
12 Italian sandwich rolls, split  
Grated Parmesan cheese

Directions:
PLACE sausage in 16 1/2"x12"x 2 1/2" disposable foil pan. 
BAKE at 425�F. for 45 min. or until sausage is browned. Pour off fat. 
ADD onions, peppers and pasta sauce. Cover. 
BAKE 45 min. or until done. Serve on rolls with cheese. Serves 12.

To shave time off this simple preparation, use precooked sausages and skip the initial step of browning sausage.

Cool and elegant treats abound in the summer recipe collection from Pepperidge Farm� Puff Pastry. Visit www.puffpastry.com today to try one of our delicious summer recipes.  
 
 
 
  Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last. -Francois Minot

Mozzarella Cheese Bread Sticks
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 10 min.

Ingredients:
 
1 loaf (11 3/4 oz.) Pepperidge Farm� Frozen Mozzarella & Garlic Cheese Bread  
1 1/2 cups Prego� Traditional Pasta Sauce, heated

Directions:
PREHEAT oven to 400�F. 
REMOVE bread from bag. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 
PLACE baking sheet on middle oven rack. Bake 10 min. or until heated through. Cut loaf into 1� slices. Serve with pasta sauce for dipping. Makes 24 appetizers.

These pass-around appetizers would be perfect for a July Fourth party.

Nourish your body, stimulate your mind and inspire your spirit! The Campbell�s Center for Nutrition and Wellness (CCNW) is your science-based wellness information resource, with helpful articles, useful tips, delicious recipes, and more. Visit us today to find out how to taste and live the best of life! www.campbellswellness.com  
 
 
 
  The United States--a stewpot of cultures--has developed a gastronomy more varied, more distinctive, and more colloquially fascinating than that of any other in the world. -John Mariani

Tangy Grilled Beef
from Campbell's Kitchen

Prep/Cook Time: 20 min.

This tangy grilling sauce can be made ahead and refrigerated until needed. It's great on pork or chicken, too.

You�ve eaten �soup and a sandwich��but have you ever had a sandwich that�s actually made with soup? Our creative ideas for Super Sandwiches � some with soup cooked right in � will delight      s and kids alike. This month at Campbell�s Kitchen: http://www.campbellkitchen.com/favorite_recipes.asp?frc=353  
 
 
 
  Today one hears a lot about 'American cuisine' and I think it's high time we took proper pride in it. -Richard Nelson

PLEASE FEEL FREE TO EMAIL OR IM ME YOUR RECIPES.... ROCK ON ADDAMS FAMILY!!

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TISH aka leggzz66 Email Tish

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