ADDAMS FAMILY/PANTHERS/LITTLE RASCALS DESERTS

ADDAMS/PANTHERS/LITTLE RASCALS DESERTS

THIS PAGE IS FOR ALL MEMBERS OF ADDAMS FAMILY PINOCHLE/CANASTA PANTHERS/LITTLE RASCALS YAHTZEE LEAGUES
PLZ SUBMIT MORE OF YOUR RECIPES

I UPDATE ON FRIDAYS,
BE SURE U HAVE URS IN BY THURSDAY
OF THAT WEEK TO GET URS IN RIGHT AWAY.

From the desk of LEGGZZ66.
Fudge Puddles. 1/2c butter softened
1/2c creamy peanut butter
1/2c sugar
1/2c packed brown sugar
1 egg
1/2 tsp. vanilla extract
1-1/4c all purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
Fudge Filling:
1c Milk chocolate chips
1c semisweet chocolate chips
1 can sweetend condensed milk
1 tsp. vanilla extract
chopped nuts
 
In a mixing bowl, cream butter, peanut butter, and sugars; add egg and vanilla. Combine flour, baking soda, and salt; add to creamed mixture. Mix well. Refrigerate for 1 hour. Shape into 48 balls, 1in. each. Place in a greased miniture muffin cups (tin).
Bake at 350* for 14-16 min. or until lightly browned. Remove from oven and immediately make wells in the center of each by lightly pressing with a melon baller. Cool in pans for 5 min., then carefully remove to wire racks.
For filling, melt chocolate chips in a double broiler. Stir in milk and vanilla; mix well. using a measuring cup or pastry bag, fill each shell. sprinkle with peanuts. (leftover filling can be stored in the refrigerator and warmed over icecream.)

From the desk of AN OLD FRIEND.
Holiday Cookies
Christmas Cookie Ingredients:
1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the
Cuervo again, to be sure it is of the highest quality, pour one level
cup and drink. Turn on the electric mixer...Beat one cup of butter in
a large fluffy bowl. Add one teaspoon of sugar...Beat again. At this
point it's best to make sure the Cuervo is still OK, try another
cup ... just in case. Turn off the mixerer thingy. Break 2 leggs and
add to the bowl and chuck in the cup of dried fruit, Pick the
frigging fruit off floor... Mix on the turner. If the fried druit
gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the Cuervo to check for tonsisticity. Next, sift two cups of
salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now
shift the lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget
to beat off the turner. Finally, throw the bowl through the window,
finish the Cose Juervo and make sure to put the stove in the
dishwasher.

CHERRY MISTMAS

From the desk of AN OLD FRIEND.

Ultimate Chocolate Chip Cookies

3/4 cup shortening (may use butter flavored shortening)
1 � cup firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
2 cups chocolate chips

Preheat oven to 375 degrees.

Cream together shortening, sugar, milk and vanilla at medium speed 
until well combined.  Beat egg into creamed mixture. Combine flour, salt, 
and baking soda. Mix into creamed mixture until just blended. Using 
mixer, add chocolate chips and mix until well combined.

Drop by tablespoonfuls, 3 inches apart, onto ungreased baking sheet.  
Bake one baking sheet at a time for 9 minutes. (cookies will look like 
they are still moist, this is ok.) Cool for 2 minutes EXACTLY on pan  
Place foil on countertop, remove cookies to foil to cool completely.

Makes about 2- 2 � dozen cookies.

***Baking times and cooling methods are VERY important. They will 
produce yummy, moist cookies that way.  A very yummy add-in is Heath�s 
Almond Brickle bits.  Cut the chocolate chips back to 1 � cups and add 3/4 
cups of the brickle bits.

From the desk of AN OLD FRIEND:

Ultimate Chocolate Caramel Pecan Pie
.3 cups PLANTERS Pecan Pieces, divided  
1/4 cup granulated sugar  
1/4 cup (1/2 stick) butter or margarine, melted  
1 bag (14 oz.) KRAFT Caramels  
2/3 cup whipping cream, divided  
1 pkg. (8 squares) BAKER'S Sweet Baking Chocolate  
1/4 cup powdered sugar  
1/2 tsp. vanilla

PREHEAT oven to 350�F. Place 2 cups of the pecan pieces in food processor or blender container; cover. Process until finely ground, using pulsing action. Mix with granulated sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool completely. (If crust puffs up during baking, gently press down with back of spoon.)  
MICROWAVE caramels and 1/3 cup of the whipping cream in microwavable bowl on HIGH 2-1/2 to 3 minutes or until caramels are completely melted, stirring after each minute. Pour into crust. Chop remaining 1 cup pecans; sprinkle over pie.  
PLACE chocolate, remaining 1/3 cup whipping cream, the powdered sugar and vanilla in saucepan; cook on low heat just until chocolate is completely melted, stirring constantly. Pour over pie; gently spread to evenly cover top of pie. Refrigerate at least 2 hours. Store leftover pie in refrigerator.  
 Make it Easy 
Prepare as directed, substituting 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade pecan crust.

PLEASE FEEL FREE TO EMAIL OR IM ME YOUR RECIPES.... ROCK ON ADDAMS/PANTHERS FAMILY!!

CLICK THE EMAIL ADDY OR IM BOX
tish AKA LEGGZZ66 Email Tish

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PINOCHLE

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CANASTA

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YAHTZEE

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