One art that is particularly revealing of Thai tradition and way of life is the carving of fruits and vegetables.This art is nowadays drawing increasing attention such that no ceremony, art exhibition, food show, or party would be complete without a demonstration.
Thai fruit and vegetble craving symbolises the elegance and artistry of the Thai culinarytradition, for it represents the respect that the carver has for guests and loved ones,and provides a refined and tasteful means for beautifying the dining table.
use for peeling and cutting fruits and vegetables
4-6 carving knives
Used for carving fruits and vegetables.
7 seeding knife
Use for removing seeds from fruit 8 vegetable peele
Use for peeling fruits and vegetables and cutting them into thin slices.
9 zigzag bladed slicer
Used for giving fruits and vegetables a furrowed surface.
10 melon scoop
Used for fomming fruit into balls and for removing fruit flesh from the rind, which is then put to some use. For instance, the rind of a watermelon may be made into a punch bowl, and the balls of watermelon removed from it may be served on tray
