| ABOUT US |
| ERROL AND PAUL ARE BOTH NVQ MEAT TECHNOLOGY QUALIFIED IN MEAT PROCESSING LEVELS 1,2 AND 3. WE ARE ALSO QUALIFIED IN MEAT RETAILING. |
| PAUL IS IN HIS 3RD YEAR OF HIS APPRENTICSHIP AND ERROL HAS 10 YEARS UNDER HIS BELT AND EXPERIENCE IN ALL FIELDS OF BUTCHERY. |
| ALL OF OUR BEEF IS TRADITIONAL IRISH BOUGHT THROUGHOUT IRELAND |
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| OUR LAMB IS A SPECIALITY. ALL LAMB ARE RARED IN THE "ORCHARD COUNTY" OF ARMAGH IN THE TOWN LAND'S OF LOUGHGALL. ALL IS SEASONAL SPRING LAMB. |
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| FREEZER BEEF IS TO SPECIFICATION OF YOUR CHOICE. ALL CUT, PACKED AND LABELLED. THESE CONSIST OF- BEEF, LAMB, PORK AND "FREE RANGE" CHICKENS |
| ALSO MEAT PACKS MADE UP IF WHOLE ANIMALS ARE TOO MUCH. EG: 10 X 11b MINCE 10 X 11b BRAISING HALF LAMBS, 4 CHOPS TO A BAG LEG CUT IN HALF AND DEBONED DISCOUNT OFFERED ON ALL PACKS |
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