| amuse gueule chilled cauliflower soup, black truffle poached halibut, micro basil, kumomoto oyster, lemon grass veloute sauteed foie gras, cardomom infused persimmon, hazelnuts, hazelnut oil brandade crusted icelandic cod, sweet corn-clam risotto, leek fume entremets local free range beef, braised oxtail, pickled cipollinis, petite syrah reduction profiteroles, cabernet ice cream, burnt honey anglaise mignardises |
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| Linen - Contemporary Dining 7117 North Oracle Road Tucson, Arizona 85704 520.797.3397 All rights reserved; since 2001 |
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| chef's tasting - sample menu |
| 18% gratuity added on parties of 6 or more $3 split charge |
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