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course one


young greens, poached quail egg, applewood smoked bacon, warm shallot vinaigrette


forest-harvested mushroom tart, Maytag blue cheese, walnuts, shiraz emulsion


potato veloute, garlic flan, confit fingerlings, crisp leeks


course two


sauteed salmon, red wine lentils, peppered seckle pear, golden beet emulsion

arborio crusted praws, cipollini risotto, carrot jus

black currant glazed free range quail, pistachio stuffing, leek fondue


course three


Asian pear gyozas, spiced creme fraiche, pomegranate syrup

vanilla-buttermilk panna cotta, bing cherry compote, phyllo crisp

bittersweet chocolate-walnut tart, milk chocolate ice-cream


beverages, choice of


Coke, Diet Coke Sprite, Diet Sprite

Illy Coffee, hot tea, iced tea


three courses - $19 (inclusive of any above beverage, exclusive of tax and gratuity)


a la carte


1/2 lb. burger on truffled brioche, grilled portabello, caramelized shallots, port salut cheese, frisee, pommes frites

$13

Gale's rootbeer, Chef's lemonade

$2
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Linen  -  Contemporary Dining
7117 North Oracle Road
Tucson, Arizona 85704
520.797.3397
E-Mail

All rights reserved; since 2001
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lunch
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Small Plates,
Small Bowls


Chef's Tasting
Menus


Ever-changing
Foie Gras


Dessert

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