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course one young greens, poached quail egg, applewood smoked bacon, warm shallot vinaigrette forest-harvested mushroom tart, Maytag blue cheese, walnuts, shiraz emulsion potato veloute, garlic flan, confit fingerlings, crisp leeks course two sauteed salmon, red wine lentils, peppered seckle pear, golden beet emulsion arborio crusted praws, cipollini risotto, carrot jus black currant glazed free range quail, pistachio stuffing, leek fondue course three Asian pear gyozas, spiced creme fraiche, pomegranate syrup vanilla-buttermilk panna cotta, bing cherry compote, phyllo crisp bittersweet chocolate-walnut tart, milk chocolate ice-cream beverages, choice of Coke, Diet Coke Sprite, Diet Sprite Illy Coffee, hot tea, iced tea three courses - $19 (inclusive of any above beverage, exclusive of tax and gratuity) a la carte 1/2 lb. burger on truffled brioche, grilled portabello, caramelized shallots, port salut cheese, frisee, pommes frites $13 Gale's rootbeer, Chef's lemonade $2 |
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Linen - Contemporary Dining 7117 North Oracle Road Tucson, Arizona 85704 520.797.3397 All rights reserved; since 2001 |
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