| The Double-double Cheddar Melt |
| Farting around, I came up with a new burger. I call it, "the double-double cheddar melt"
Lacking a better name, here's how it goes: Two beef patties, seasoned with choice meat salts & onion powder. Grilled on medium for X-amount. 1 kaiser roll. Sliced, then both slices spread with soft butter and seasoned with garlic powder. Eventually put on grill to be toasted. Super sharp cheddar cheese sliced into slivers. Eventually put on top of burgers to melt during grill. 1 piece of white bread toasted. sharp cheddar cheese spread. It gets started with the heel where the 1st pattie is placed. Next, the toasted white bread gets a layer of sharp cheddar cheese spread on and is placed over the first pattie. Whatever spare super sharp cheddar is lying around gets put on. Finally, the 2nd patties and the top bun. Viola. You got yourself a pretty tasty cheddar melt with a hint of garlic. If you don't like melted cheese, then you can omit that procedure. Yes, a damn fine toasty burger. I never said it was "good" for you! |