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Sego Lily
One of the most beautiful flowers of the Southwest is the Sego Lily,
(Calochortus nuttallii), of the Lily Family (Liliaceae
). In Greek, the word Calochortus means beautiful
herb. The white tulip like flowers are up to two inches long, with a purple
crescent spot above the yellow base of the three petals. There is usually
one grasslike leaf.
Adopted as the state flower of Utah in 1911, it is especially common in the
sagebrush deserts in the Great Basin, and on the dry mesas and foothill
areas. The name "Sego Lily" is of Indian origin, and is unique to Utah. In
California it is called the Mariposa Lily, which in Spanish means butterfly.
Hopi and Navajo Indians included the Sego Lily in their diets. The bulbs,
about the size of a walnut, were dug when the first flower buds appeared,
usually in June and early July. Fresh or after drying, they were prepared
for eating in various ways: steamed, roasted in coals, or slow baked in pits
lined with hot stones. A quantity were dried and preserved for winter use.
When matured, the seeds were gathered and parched for pinole meal -- a dish
of parched flour mixed with sweets and spices.
The plant became well known to the early Mormon pioneers who found it a
valuable addition to their limited variety of foods. According to Dr. R. W.
Chamberlin, the Sego bulbs were gathered literally by the tons and made
possible the survival of many families. Unfortunately, some cases of
poisoning occurred as a result of misidentification. This happened when the
true Sego was confused with the so-called "Poison Sego", or
Death Camas (Zigadenus paniculatus).
-- by Dr. Wesley P. Larsen
The Tulip Branch of the Lily Family (Liliaceae) includes
Utah's State Flower, the Sego Lily (Calochortus nuttallii)
and the mariposa lilies. The name "mariposa" means butterfly, probably
referring to the bright, butterfly-like markings of its center. The true
sego lily is a white flower about two inches across. It has three large
petals, delicately tinged with yellow, brown, and purple, and having golden
nectar glands. The three light green sepals are lance shaped, sharp pointed
and about 2/3 as long as the petals. Before the flower appears, its
grass-like, grayish green foliage can be distinguished from that of the
poisonous Death Camas (Zygadenus) by having a "rounded
troughlike cross section of U-shaped leaves, in contrast to the sharply
V-shaped leaf of the Death Camas. In Utah, the Sego Lily attains up to a
foot in height, but its brightly hued cousin of the California desert may
grow to four feet in height. The scientific species name of the sego lily,
honors Thomas Nuttall, who discovered it in 1824 when on the Wyeth
Expedition to the Pacific Coast.
The sego lily saved the Utah pioneers from starvation in the difficult
period from 1847 to 1849, for the western Indians taught them to eat its
bulb-like root. In 1911, the state legislature made Calochortus
nuttallii the State Flower. In his "Founding of Utah", Levi Edgar
Young relates a very interesting Indian legend about its origin:
"Many, many suns ago, the Indians lived in great numbers in these valleys
of the mountains. They grew corn and berries in rich abundance. As they
increased in yield, the Indians became jealous of one another and tried
to see who could gather the most food for winter living, when the snows
were deep and cold. Then they warred. The game stick was replaced by the
tomahawk. Many Indians were killed. The Great Spirit was displeased. He
dried up the corn and berries. The children were left without food. The
sky became dark with great clouds for many moons; the earth refused to
yield; the sands blew over all the land. The Indians sorrowed and prayed
to the Great Spirit. One day the sun shone bright up on the hills, and the
people saw a little plant growing everywhere, even in the canyons and far
above to the very peaks. The Great Spirit had heard the prayers of the
people. When the Indians tasted the root, they knew the Great Spirit had
saved them from death. Ever after, they refused to fight where the Sego
Lily grew. They called it the 'Little Life Plant of the Hills'."
-- by Adrianne Montgomery
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