Home
About Us
Your links
Your links
Your links
Corn Soup (Sopa de Elote)
5 or 6 medium ears fresh corn, husked
3 1/2 cups chicken stock or broth
1/2 to 3/4 teaspoon salt
2 fresh poblano chiles, roasted, peeled, seeded
and de- veined
3 tablespoons butter or margarine
1 large tomato, broiled
1/4 cup coarsely chopped white onion
1/2 teaspoon dried oregano
1/2 cup whipping cream
Choco Icecream
1/2 pint (250ml) single/light cream, small tin of condensed milk, 1-2 teaspoons vanilla extract (according to taste)
Pour all ingredients into a mixing bowl and mix until smooth.
Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
This Website is Created and Maintained by :
Naveen Lahori
