1. Peel potatoes and cut into fairly small pieces.
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2. Just barely cover with water |
3. Add butter, salt, pepper, & onion. |
4. Cook until potatoes are almost done. |
5. Pour off water, till potatoes are about � submerged. |
6. Add enough milk to cover potatoes.
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7. Add some more butter if desired.
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8. Tear each biscuit into 3 parts and roll into ball.
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9. Drop into potato soup.
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10. Stir just slightly.
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11. Cook on low heat, stirring often until biscuits are done.
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12. Approximatley 10-20 minutes.
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