Black
Cat Fudge
8
oz. semisweet chocolate, coarsely chopped
1/4 cup butter
1/3 cup light
corn syrup
1/4 cup whipping cream
1 tsp. vanilla
1/4 tsp. salt
4
1/2 cups powdered sugar, sifted
30 white chocolate chips Cat-shaped
cookie cutters Line 11x7 in. pan with foil, extending foil beyond edges
of pan; grease foil. Melt chocolate and butter in saucepan over low heat;
stir in corn syrup, cream, vanilla and salt. Remove from heat and gradually stir
in powdered sugar until smooth. Spread evenly in prepared pan. Refrigerate
until firm, 1 to 2 hr. Using foil as handles, remove fudge from pan; peel
off foil. Using cat cookie cutters cut out cat shapes in fudge. Place 2
vanilla milk chips on each cat for eyes. Score feet to make claws. Cover; refrigerate
until ready to serve.
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