Recipe - 13.

1 can Tender Chunk ham, chicken, turkey, or tuna flaked with a fork

1/4 c. mayonnaise or miracle whip

1/4 c. sour cream

2 Tbsp. chopped onion

2 Tbsp. chopped parsley

1/4 tsp. garlic salt

3 Tbsp. butter

1/2 long loaf French Bread

6 oz. cheddar cheese

Green pepper and/or ripe olives for garnish (optional)

Combine first 6 ingredients. Slice bread lengthwise. Butter bread and spread with meat mixture. Cover with cheddar cheese and garnish with peppers/and or olives if desired. Broil until cheese is bubbly. Let cool slightly and serve. Makes 3-4 servings.

*Note: This recipe also freezes well. Wrap and freeze sandwiches, then thaw is fridge and broil (a toaster oven works swell for smaller slices) when hungry.

Still Hungry?                                                         (HOME)