Recipe - 15.

1 lb. ground beef

8 oz. cream cheese (room temperature)

Taco (Mild) Sauce

Lettuce (shredded)

Tomato (chunk into bite size chunks)

1 sm. onion (diced)

1 sm. can ripe olives (diced)

- optional mozzarella & cheddar cheese (shredded)

Brown and drain ground beef. Next take the cream cheese and spread on a dinner plate or in a pie plate. Spread Taco sauce over the top of cream cheese. Then layer in order - ground beef, lettuce, tomato chunks, onion, olives, mozzarella & cheddar cheese.

Serve with Tostitos or baked corn chips. To eat, scoop taco dip onto chips and enjoy.

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