Recipe - 19.

2 (8 oz.) pkg. Philadelphia Cream Cheese

� c. sugar

3 eggs

� pt. Sour cream

� c. sugar

1 sm. Can crushed pineapple (drained)

In a large mixing bowl, put in egg and sugar; mix. Add cream cheese and beat until smooth. Pour into a greased 10-inch pie plate. Bake at 350 degrees for 30 minutes.

While cheesecake is baking make the topping. Mix sour cream and sugar. Add pineapple and mix well. Spread on top of the baked cheesecake when it's cool to the touch. Decorate with Maraschino cherries if desired.

PS: You can play around with the topping. Sometimes we use fresh strawberries or a can of pie filling (with or without the sour cream).

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