2 eggs, well beaten 1 1/2 cups of milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup sugar 3 medium apples, peeled and coarsely grated Vegetable oil, for frying Confectioner’s sugar, for dusting
Directions:
Mix the eggs with the milk or yogurt in a large bowl.
In a smaller bowl, whisk the flour, baking powder, salt and sugar together.
Combine the wet and the dry ingredients and stir in the apples.
Heat
a thin layer of oil in a skillet over low to medium heat. Drop large
spoonful of batter into the pan and flatten it out a little so that the
pancakes cook evenly without having a raw center. Cook until golden
brown underneath, flip the pancakes and cook them for an additional two
or three minutes.
You can either dust the
pancakes with powdered sugar and serve immediately, or keep on a tray
in a warmed oven until you are ready to serve them.
