(Image from the Internet)

Ingredients:
 
1 deep dish frozen pastry shell
1 8oz. package Broccoli, cooked, chopped, and drained
1 4oz. package shredded swiss cheese
3 medium eggs
1-1/2 cups milk (one and a half cups, not half of a cup)
6 slices bacon, cooked & crumbled
1 tablespoon dried minced onions
 
Directions:

Preheat oven to 350 degrees.

Prick the pie crust with a fork and layer 1/2 of the package of swiss cheese in bottom of pie pan.

Put Broccoli and bacon in bottom of pie shell, add the minced onion to the top of the Broccoli and bacon.

Mix eggs and milk in a small mixing bowl and pour milk and egg mixture over contents of pie shell, stirring slightly.

Bake in the oven at 350 degrees for 45 minutes to one hour, until done.

The extra swiss cheese can be added to the top after baking if desired.