Ingredients: 3/4 cup
semisweet chocolate chips
3 tablespoons
butter
1 tablespoon
light corn syrup
1/4 teaspoon
vanilla extract Directions:Combine the chocolate chips, butter,
and corn syrup in a double
boiler over hot, but not boiling, water.
Stir until chips are melted and mixture is smooth, then
add vanilla.
Spread warm glaze over top of cakes, cupcakes, donuts, and muffins, letting it slightly drizzle down the sides for best results. 
