(Image from the Internet)

Ingredients:
 
Tortillas
1 cup Chocolate hazelnut spread
Cinnamon
Sugar
 
Directions:

Cut your tortillas into wedges to make them crispy on all the edges. Lay tortillas on a greased cookie sheet and lightly spray with non stick cooking spray.

Mix sugar and cinnamon in a bowl and sprinkle over tortillas.

Bake at 350' until golden brown around edges, testing to make sure they are not burning.

Heat the chocolate hazelnut spread in a microwave for a few seconds until it softens and use for dip with your nachos.