Ingredients:
 
1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound Polish Kielbasa sausage or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
 
Directions:

In a large oven proof skillet over medium heat, cook and stir onion in oil under tender. Add the garlic and cook for 1 minute longer.

Add the potatoes and cook, uncovered, for 20 minutes, stirring occasionally.

Add the sausage and cook while stirring, until the meat and potatoes are tender and browned (about 10-15 minutes).

Stir in chilies and corn and heat through.