Ingredients:
 
2 cups coconut sorbet, slightly softened
6 tablespoons of milk
2 cups orange sherbet, slightly softened
2 cups lemon sorbet, slightly softened
4 drops of yellow food coloring
Candy corn, if desired
 
Directions:

Place the coconut sorbet and 2 tablespoons of the milk in blender. Put the cover on the blender's hopper and blend on high speed for 30 to 60 seconds, or until smooth. Divide the mixture evenly among 8 glasses and place the glasses in freezer.
 
Rinse blender's hopper thouroghly and place the orange sherbet and 2 tablespoons milk in it. Put the cover on the blender's hopper and blend on high speed 30 to 60 seconds or until smooth. Remove the glasses from the freezer and pour the orange mixture in equal amounts over the coconut mixture already in the glasses. Return glasses to freezer.
 
Rinse blender's hopper thouroghly and place the lemon sorbet, yellow food coloring, and the remaining 2 tablespoons milk in it. Put the cover on the blender's hopper and blend on high speed 30 to 60 seconds or until smooth. Remove the glasses from the freezer and pour the lemon mixture in equal amounts over the orange mixture in the glasses.
 
Garnish with the candy corn and serve immediately or freeze until serving time.