Ingredients:
 
1 lb. canned pumpkin
1/2 cup sugar
1 tsp pumpkin pie spice
2 eggs
1 pint soft vanilla ice cream
1 frozen pie crust
 
Directions:

Blend all of the ingredients (except for the pie crust) in a mixing bowl until smooth.

Pour filling into pie crust and bake at 450 degrees for 10 minutes, and then at 350 degrees for 40 minutes.