Fluffy Key Lime Pie
Submitted by: Andie Andie
For something quick & tasty, try this light and creamy Key Lime pie!
It's low in fat, sugar, and fuss. This is honestly one of the easiest pies I have made.
Ingredients:
1 package (.3 ounce) sugar-free lime gelatin
1/4 cup boiling water
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)
Directions:
In
a large bowl, dissolve the gelatin in boiling water. Once thoroughly
mixed, whisk in the yogurt until everything is completely combined.
Fold in the whipped topping and pour into crust.
Cover and refrigerate for at least 2 hours or until set.
It just doesn't get much easier than that, Enjoy!
