(Image from the Internet)

Ingredients:
 
2 mozzarella balls about 3 inches across
2 eggs
flour
breadcrumbs
oil for frying
 
Directions:

Beat the eggs in a bowl, and set the oil to heating.

Cut the mozzarella into fairly thick slices and roll them in the flour.

Dredge the mozzarella sticks in the beaten egg, coat them well with breadcrumbs, and fry until golden.

Drain the excess oil off of the mozzarella sticks, lightly dust them with salt, and serve while warm.