Ingredients:
 
6 boneless skinless chicken breast halves (4 ounces each)
6 slices Swiss cheese
6 thin slices deli ham
3 tablespoons olive oil
3/4 cup seasoned bread crumbs
 
Directions:

Flatten the chicken to 1/4-in. thickness.

Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half and secure with toothpicks.

Brush with oil and roll in bread crumbs.

Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink.

Remove toothpicks and serve.