Ingredients:
 
1/2 cup olive oil
1/4 cup Worcestershire sauce
6 tablespoons soy sauce
1/4 cup minced garlic
1/2 medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce
4 (10 ounce) rib-eye steaks

 
Directions:

Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process the mixture until all the ingredients are well blended.

Prick steaks on both sides with a fork and place in a shallow container with a lid. Pour the marinade over steaks, cover, and refrigerate at least 3 hours,  but overnight is best.

Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.

Remove steaks from the marinade, and discard the marinade.

Lightly oil the grilling surface and place steaks on the grill.

Close the cover and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.