(Image from the Internet)

Ingredients:
 
2 cups flour, sifted
3/4 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons butter
1/4 cup smooth or crunchy peanut butter
3/4 cup milk
 
Directions:

Preheat oven to 450 degrees.

Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.

Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.

Knead dough gently on lightly floured pastry cloth for about 30 seconds.

Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.

Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.

Bake at 450 degrees for 10-12 minutes.

If drop biscuits are desired, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet.