(Image from the Internet)

Ingredients:
 
1 box of lemon cake mix
1 can of crushed pineapple
3.5 ounce package of instant vanilla pudding
1/2 cup milk
16 ounce cool whip
2 1/2 cup shredded coconut
 
Directions:

Make the cake mix according to the box and pour it into a big 11x17 cookie sheet or two 13x9 dishes.

Bake according to box directions. (The box didn't say how long to bake the big sheet, so I did it on 350 for 20 minutes, and it was perfect. -Ellen) Remove from oven and poke holes all over the cake with a fork.

When it's still warm spoon the pineapple and juice on top of the cake and let it cool completely.

Mix instant pudding with 1/2 cup of milk until nice and smooth. Fold in your cool whip.

Spread it over the top of the pineapple, and then sprinkle coconut all over the top.

Refrigerate for several hours or over night. Feeds about 20-25 people, perfect for a picnic.

Hope you enjoy it!